![To make the famous DoubleTree Hotel chocolate chip cookies, gather these ingredients: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - Optional: 1 cup chopped walnuts or pecans, 1/2 teaspoon cinnamon These ingredients work together to create a cookie that is soft, chewy, and full of flavor. The combination of brown and granulated sugar gives the cookies a deep, rich taste. The semi-sweet chocolate chips melt just right, creating gooey pockets of chocolate in every bite. Using unsalted butter allows you to control the saltiness of the cookies. The eggs add moisture and help the cookies rise. Adding vanilla extract enhances the overall flavor, making each bite delightful. If you want to add a twist, try adding walnuts or pecans for some crunch. A hint of cinnamon can also elevate the flavor. Whether you keep it classic or add your personal touch, these cookies will surely impress! First, preheat your oven to 350°F (175°C). This temperature helps the cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This step keeps the cookies from sticking and makes clean-up easy. Now, let’s mix the wet ingredients. In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar. Use an electric mixer for about 2-3 minutes. The mixture should feel light and fluffy. Next, add 1 teaspoon of vanilla extract and 2 large eggs, one at a time. Mix well after each addition. This helps blend everything together. In a separate bowl, whisk 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Then, fold in 2 cups of semi-sweet chocolate chips and 1 cup of chopped walnuts or pecans if you like nuts. Make sure they are evenly mixed throughout the dough. Now, it’s time to bake! Drop heaping tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart. Bake in your preheated oven for 10-12 minutes. Keep an eye on them! The edges should turn golden brown while the centers stay soft. After baking, let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your homemade DoubleTree Hotel chocolate chip cookies! For a complete guide, check the Full Recipe. To get the best texture, start with room temperature ingredients. This helps the butter mix well, making your cookies light and fluffy. If the butter is cold, it won't blend properly. Aim for a soft, creamy mix. For fluffy and chewy cookies, don’t overmix your dough. Mix until you see no dry flour. Overmixing can lead to tough cookies. Also, use a mix of brown and white sugar. Brown sugar adds moisture, while white sugar helps the cookies spread. These cookies taste great with a glass of cold milk. Milk cools the warm chocolate and balances the sweetness. You can also enjoy them with coffee for a nice contrast. When serving, stack the cookies high on a fun plate. You can sprinkle a little sea salt on top for a gourmet touch. Warm cookies are perfect for sharing. Get creative with your cookies! You can add dried fruit like cranberries or raisins for a chewy twist. Different nuts, like pecans or almonds, add crunch. Want a hint of spice? Try adding a bit of cinnamon or nutmeg to the dough. Personalizing your cookies makes them extra special. Each batch can be unique! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make DoubleTree cookies healthier without losing taste. Try using whole wheat flour. This flour adds fiber and nutrients. You can also swap out butter for coconut oil. This change gives a subtle coconut flavor. Reducing the sugars is another great way to lighten the recipe. Use half the brown sugar or granulated sugar. You can adjust the type of chocolate as well. Use dark chocolate, which has less sugar, for a richer taste. To make your cookies more exciting, add flavor twists. Spices like nutmeg or ginger can add warmth. Just a pinch can change the flavor a lot. You can also play with different types of chocolate. Use white chocolate or dark chocolate chips. Mixing these can create a unique taste. You can even try adding chocolate chunks for extra bite. For vegan options, substitute eggs with flaxseed meal mixed with water. This mix acts as a great egg replacement. Use vegan butter or coconut oil for a dairy-free option. If you need gluten-free cookies, swap all-purpose flour for almond flour or gluten-free blends. These options keep the cookies soft and tasty. Remember to check that all other ingredients are gluten-free as well. Explore these variations to find your perfect cookie! For the full recipe, check the detailed instructions above. To keep your DoubleTree cookies fresh, you have two great options: airtight containers or zip-lock bags. Airtight containers are ideal for long-term storage. They prevent air from getting in and keep cookies soft. If you use zip-lock bags, squeeze out as much air as you can. This method works well, but it's best for shorter storage. Both options help maintain that chewy texture we all love. Freezing cookies is a smart way to enjoy them later. You can freeze both the dough and the baked cookies. For dough, scoop it into balls and place them on a tray. Freeze them for about an hour, then transfer the dough balls to a zip-lock bag. When you want fresh cookies, bake them right from the freezer, adding a few extra minutes to the baking time. For baked cookies, let them cool completely. Then, stack them in a layer with parchment paper between each cookie. Place the stack in a zip-lock bag and freeze. Baked cookies can last for up to three months in the freezer. Just thaw them at room temperature before enjoying. At room temperature, DoubleTree cookies stay fresh for about one week. Store them in an airtight container to keep them soft. If you notice they are getting dry, try adding a slice of bread to the container. The bread will help keep the cookies moist. If you want to keep them longer, consider freezing them as mentioned. DoubleTree cookies hold a special place in many hearts. The recipe is a well-kept secret of the DoubleTree Hotels. Each cookie has a rich, buttery taste, with a perfect balance of sweet and salty. The hotel first baked these cookies in 1986. Guests loved them so much that they became a signature treat. The warm cookies are a welcome gift at check-in, making guests feel at home right away. Yes, you can use different types of chocolate in your cookies. Semi-sweet chocolate is the classic choice. Dark chocolate offers a deeper flavor, while milk chocolate adds extra sweetness. You can mix and match these types to suit your taste. Try using half semi-sweet and half milk chocolate for a delicious blend. To prevent your cookies from spreading, chill the dough before baking. This helps keep the shape. Use the right ingredient ratios too. Make sure you measure your flour correctly. Too little flour can lead to flat cookies. Also, don’t forget to space the dough drops well on the baking sheet. You can buy DoubleTree cookies directly from the hotels. Some locations offer them for sale at their front desk. If you want to make them at home, you can find the recipe online. Many food blogs and sites share the classic DoubleTree cookie recipe. You might even find pre-made versions in some stores. Yes, you can make DoubleTree cookies ahead of time! Store baked cookies in an airtight container. They stay fresh for up to a week. If you want to save the dough, wrap it tightly and freeze it. You can bake fresh cookies anytime. Just let the dough thaw in the fridge before you bake. This way, you always have a treat ready to share! In this blog post, we explored the classic cookie recipe with essential ingredients and easy steps. From prepping to baking, I shared how to achieve the perfect cookie texture. You can mix flavors, customize your cookies, and even make healthier choices. Remember to store your cookies right to keep them fresh. Baking should be fun and tasty, so experiment with what you love. Now, grab your ingredients and make some delicious cookies today!](https://stirredrecipes.com/wp-content/uploads/2025/06/683a479b-7971-4680-a7b3-33ce92c1ea56.webp)
Are you ready to recreate the magic of DoubleTree Hotel’s famous chocolate chip cookies? With just a few simple ingredients and steps, you can whip up a batch that rivals the originals. This delightful treat will satisfy your sweet tooth and impress your family and friends. Join me as we dive into the world of soft, chewy, and delicious cookies right from your own kitchen!
Ingredients
To make the famous DoubleTree Hotel chocolate chip cookies, gather these ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– Optional: 1 cup chopped walnuts or pecans, 1/2 teaspoon cinnamon
These ingredients work together to create a cookie that is soft, chewy, and full of flavor. The combination of brown and granulated sugar gives the cookies a deep, rich taste. The semi-sweet chocolate chips melt just right, creating gooey pockets of chocolate in every bite.
Using unsalted butter allows you to control the saltiness of the cookies. The eggs add moisture and help the cookies rise. Adding vanilla extract enhances the overall flavor, making each bite delightful.
If you want to add a twist, try adding walnuts or pecans for some crunch. A hint of cinnamon can also elevate the flavor. Whether you keep it classic or add your personal touch, these cookies will surely impress!
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
First, preheat your oven to 350°F (175°C). This temperature helps the cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This step keeps the cookies from sticking and makes clean-up easy.
Mixing the Wet Ingredients
Now, let’s mix the wet ingredients. In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar. Use an electric mixer for about 2-3 minutes. The mixture should feel light and fluffy. Next, add 1 teaspoon of vanilla extract and 2 large eggs, one at a time. Mix well after each addition. This helps blend everything together.
Combining Dry Ingredients and Forming the Dough
In a separate bowl, whisk 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Then, fold in 2 cups of semi-sweet chocolate chips and 1 cup of chopped walnuts or pecans if you like nuts. Make sure they are evenly mixed throughout the dough.
Baking the Cookies
Now, it’s time to bake! Drop heaping tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart. Bake in your preheated oven for 10-12 minutes. Keep an eye on them! The edges should turn golden brown while the centers stay soft. After baking, let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your homemade DoubleTree Hotel chocolate chip cookies! For a complete guide, check the Full Recipe.
Tips & Tricks
Achieving the Perfect Cookie Texture
To get the best texture, start with room temperature ingredients. This helps the butter mix well, making your cookies light and fluffy. If the butter is cold, it won’t blend properly. Aim for a soft, creamy mix.
For fluffy and chewy cookies, don’t overmix your dough. Mix until you see no dry flour. Overmixing can lead to tough cookies. Also, use a mix of brown and white sugar. Brown sugar adds moisture, while white sugar helps the cookies spread.
Serving Suggestions
These cookies taste great with a glass of cold milk. Milk cools the warm chocolate and balances the sweetness. You can also enjoy them with coffee for a nice contrast.
When serving, stack the cookies high on a fun plate. You can sprinkle a little sea salt on top for a gourmet touch. Warm cookies are perfect for sharing.
Customization Options
Get creative with your cookies! You can add dried fruit like cranberries or raisins for a chewy twist. Different nuts, like pecans or almonds, add crunch.
Want a hint of spice? Try adding a bit of cinnamon or nutmeg to the dough. Personalizing your cookies makes them extra special. Each batch can be unique!
For the complete recipe, check out the [Full Recipe].
Variations
Healthier Alternatives
You can make DoubleTree cookies healthier without losing taste. Try using whole wheat flour. This flour adds fiber and nutrients. You can also swap out butter for coconut oil. This change gives a subtle coconut flavor.
Reducing the sugars is another great way to lighten the recipe. Use half the brown sugar or granulated sugar. You can adjust the type of chocolate as well. Use dark chocolate, which has less sugar, for a richer taste.
Flavor Twists
To make your cookies more exciting, add flavor twists. Spices like nutmeg or ginger can add warmth. Just a pinch can change the flavor a lot.
You can also play with different types of chocolate. Use white chocolate or dark chocolate chips. Mixing these can create a unique taste. You can even try adding chocolate chunks for extra bite.
Dietary Adjustments
For vegan options, substitute eggs with flaxseed meal mixed with water. This mix acts as a great egg replacement. Use vegan butter or coconut oil for a dairy-free option.
If you need gluten-free cookies, swap all-purpose flour for almond flour or gluten-free blends. These options keep the cookies soft and tasty. Remember to check that all other ingredients are gluten-free as well.
Explore these variations to find your perfect cookie! For the full recipe, check the detailed instructions above.
Storage Info
Best Ways to Store Cookies
To keep your DoubleTree cookies fresh, you have two great options: airtight containers or zip-lock bags. Airtight containers are ideal for long-term storage. They prevent air from getting in and keep cookies soft. If you use zip-lock bags, squeeze out as much air as you can. This method works well, but it’s best for shorter storage. Both options help maintain that chewy texture we all love.
Freezing Cookies for Later
Freezing cookies is a smart way to enjoy them later. You can freeze both the dough and the baked cookies. For dough, scoop it into balls and place them on a tray. Freeze them for about an hour, then transfer the dough balls to a zip-lock bag. When you want fresh cookies, bake them right from the freezer, adding a few extra minutes to the baking time.
For baked cookies, let them cool completely. Then, stack them in a layer with parchment paper between each cookie. Place the stack in a zip-lock bag and freeze. Baked cookies can last for up to three months in the freezer. Just thaw them at room temperature before enjoying.
Shelf Life Guidelines
At room temperature, DoubleTree cookies stay fresh for about one week. Store them in an airtight container to keep them soft. If you notice they are getting dry, try adding a slice of bread to the container. The bread will help keep the cookies moist. If you want to keep them longer, consider freezing them as mentioned.
FAQs
What makes DoubleTree cookies special?
DoubleTree cookies hold a special place in many hearts. The recipe is a well-kept secret of the DoubleTree Hotels. Each cookie has a rich, buttery taste, with a perfect balance of sweet and salty. The hotel first baked these cookies in 1986. Guests loved them so much that they became a signature treat. The warm cookies are a welcome gift at check-in, making guests feel at home right away.
Can I use different types of chocolate?
Yes, you can use different types of chocolate in your cookies. Semi-sweet chocolate is the classic choice. Dark chocolate offers a deeper flavor, while milk chocolate adds extra sweetness. You can mix and match these types to suit your taste. Try using half semi-sweet and half milk chocolate for a delicious blend.
How do I prevent cookies from spreading too much?
To prevent your cookies from spreading, chill the dough before baking. This helps keep the shape. Use the right ingredient ratios too. Make sure you measure your flour correctly. Too little flour can lead to flat cookies. Also, don’t forget to space the dough drops well on the baking sheet.
Where can I buy DoubleTree cookies?
You can buy DoubleTree cookies directly from the hotels. Some locations offer them for sale at their front desk. If you want to make them at home, you can find the recipe online. Many food blogs and sites share the classic DoubleTree cookie recipe. You might even find pre-made versions in some stores.
Can I make these cookies ahead of time?
Yes, you can make DoubleTree cookies ahead of time! Store baked cookies in an airtight container. They stay fresh for up to a week. If you want to save the dough, wrap it tightly and freeze it. You can bake fresh cookies anytime. Just let the dough thaw in the fridge before you bake. This way, you always have a treat ready to share!
In this blog post, we explored the classic cookie recipe with essential ingredients and easy steps. From prepping to baking, I shared how to achieve the perfect cookie texture. You can mix flavors, customize your cookies, and even make healthier choices. Remember to store your cookies right to keep them fresh. Baking should be fun and tasty, so experiment with what you love. Now, grab your ingredients and make some delicious cookies today!
![To make the famous DoubleTree Hotel chocolate chip cookies, gather these ingredients: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - Optional: 1 cup chopped walnuts or pecans, 1/2 teaspoon cinnamon These ingredients work together to create a cookie that is soft, chewy, and full of flavor. The combination of brown and granulated sugar gives the cookies a deep, rich taste. The semi-sweet chocolate chips melt just right, creating gooey pockets of chocolate in every bite. Using unsalted butter allows you to control the saltiness of the cookies. The eggs add moisture and help the cookies rise. Adding vanilla extract enhances the overall flavor, making each bite delightful. If you want to add a twist, try adding walnuts or pecans for some crunch. A hint of cinnamon can also elevate the flavor. Whether you keep it classic or add your personal touch, these cookies will surely impress! First, preheat your oven to 350°F (175°C). This temperature helps the cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This step keeps the cookies from sticking and makes clean-up easy. Now, let’s mix the wet ingredients. In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar, and 3/4 cup of granulated sugar. Use an electric mixer for about 2-3 minutes. The mixture should feel light and fluffy. Next, add 1 teaspoon of vanilla extract and 2 large eggs, one at a time. Mix well after each addition. This helps blend everything together. In a separate bowl, whisk 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Then, fold in 2 cups of semi-sweet chocolate chips and 1 cup of chopped walnuts or pecans if you like nuts. Make sure they are evenly mixed throughout the dough. Now, it’s time to bake! Drop heaping tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart. Bake in your preheated oven for 10-12 minutes. Keep an eye on them! The edges should turn golden brown while the centers stay soft. After baking, let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your homemade DoubleTree Hotel chocolate chip cookies! For a complete guide, check the Full Recipe. To get the best texture, start with room temperature ingredients. This helps the butter mix well, making your cookies light and fluffy. If the butter is cold, it won't blend properly. Aim for a soft, creamy mix. For fluffy and chewy cookies, don’t overmix your dough. Mix until you see no dry flour. Overmixing can lead to tough cookies. Also, use a mix of brown and white sugar. Brown sugar adds moisture, while white sugar helps the cookies spread. These cookies taste great with a glass of cold milk. Milk cools the warm chocolate and balances the sweetness. You can also enjoy them with coffee for a nice contrast. When serving, stack the cookies high on a fun plate. You can sprinkle a little sea salt on top for a gourmet touch. Warm cookies are perfect for sharing. Get creative with your cookies! You can add dried fruit like cranberries or raisins for a chewy twist. Different nuts, like pecans or almonds, add crunch. Want a hint of spice? Try adding a bit of cinnamon or nutmeg to the dough. Personalizing your cookies makes them extra special. Each batch can be unique! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make DoubleTree cookies healthier without losing taste. Try using whole wheat flour. This flour adds fiber and nutrients. You can also swap out butter for coconut oil. This change gives a subtle coconut flavor. Reducing the sugars is another great way to lighten the recipe. Use half the brown sugar or granulated sugar. You can adjust the type of chocolate as well. Use dark chocolate, which has less sugar, for a richer taste. To make your cookies more exciting, add flavor twists. Spices like nutmeg or ginger can add warmth. Just a pinch can change the flavor a lot. You can also play with different types of chocolate. Use white chocolate or dark chocolate chips. Mixing these can create a unique taste. You can even try adding chocolate chunks for extra bite. For vegan options, substitute eggs with flaxseed meal mixed with water. This mix acts as a great egg replacement. Use vegan butter or coconut oil for a dairy-free option. If you need gluten-free cookies, swap all-purpose flour for almond flour or gluten-free blends. These options keep the cookies soft and tasty. Remember to check that all other ingredients are gluten-free as well. Explore these variations to find your perfect cookie! For the full recipe, check the detailed instructions above. To keep your DoubleTree cookies fresh, you have two great options: airtight containers or zip-lock bags. Airtight containers are ideal for long-term storage. They prevent air from getting in and keep cookies soft. If you use zip-lock bags, squeeze out as much air as you can. This method works well, but it's best for shorter storage. Both options help maintain that chewy texture we all love. Freezing cookies is a smart way to enjoy them later. You can freeze both the dough and the baked cookies. For dough, scoop it into balls and place them on a tray. Freeze them for about an hour, then transfer the dough balls to a zip-lock bag. When you want fresh cookies, bake them right from the freezer, adding a few extra minutes to the baking time. For baked cookies, let them cool completely. Then, stack them in a layer with parchment paper between each cookie. Place the stack in a zip-lock bag and freeze. Baked cookies can last for up to three months in the freezer. Just thaw them at room temperature before enjoying. At room temperature, DoubleTree cookies stay fresh for about one week. Store them in an airtight container to keep them soft. If you notice they are getting dry, try adding a slice of bread to the container. The bread will help keep the cookies moist. If you want to keep them longer, consider freezing them as mentioned. DoubleTree cookies hold a special place in many hearts. The recipe is a well-kept secret of the DoubleTree Hotels. Each cookie has a rich, buttery taste, with a perfect balance of sweet and salty. The hotel first baked these cookies in 1986. Guests loved them so much that they became a signature treat. The warm cookies are a welcome gift at check-in, making guests feel at home right away. Yes, you can use different types of chocolate in your cookies. Semi-sweet chocolate is the classic choice. Dark chocolate offers a deeper flavor, while milk chocolate adds extra sweetness. You can mix and match these types to suit your taste. Try using half semi-sweet and half milk chocolate for a delicious blend. To prevent your cookies from spreading, chill the dough before baking. This helps keep the shape. Use the right ingredient ratios too. Make sure you measure your flour correctly. Too little flour can lead to flat cookies. Also, don’t forget to space the dough drops well on the baking sheet. You can buy DoubleTree cookies directly from the hotels. Some locations offer them for sale at their front desk. If you want to make them at home, you can find the recipe online. Many food blogs and sites share the classic DoubleTree cookie recipe. You might even find pre-made versions in some stores. Yes, you can make DoubleTree cookies ahead of time! Store baked cookies in an airtight container. They stay fresh for up to a week. If you want to save the dough, wrap it tightly and freeze it. You can bake fresh cookies anytime. Just let the dough thaw in the fridge before you bake. This way, you always have a treat ready to share! In this blog post, we explored the classic cookie recipe with essential ingredients and easy steps. From prepping to baking, I shared how to achieve the perfect cookie texture. You can mix flavors, customize your cookies, and even make healthier choices. Remember to store your cookies right to keep them fresh. Baking should be fun and tasty, so experiment with what you love. Now, grab your ingredients and make some delicious cookies today!](https://stirredrecipes.com/wp-content/uploads/2025/06/683a479b-7971-4680-a7b3-33ce92c1ea56-300x300.webp)