Cheesy Pepperoni Pizza Roll Ups Tasty Snack Idea

November 11, 2025March 31, 2025 by Chef Luca

Ingredients

List of Ingredients

– 1 package of pizza dough (store-bought or homemade)

– 1 cup shredded mozzarella cheese

– 1 cup sliced pepperoni

– 1/2 cup marinara sauce (for dipping)

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– 1 tablespoon olive oil

– Cornmeal (for dusting)

These ingredients come together to create a tasty treat. You can use store-bought pizza dough for easy prep. Or, if you like, make your own. The mozzarella cheese melts perfectly, adding a gooey texture. Pepperoni adds that classic pizza flavor. The garlic powder and Italian seasoning give it a lovely aroma.

You will also need marinara sauce for dipping. This adds a nice touch to each bite. Olive oil helps the spices stick to the dough and gives it a nice sheen. Cornmeal helps prevent sticking and adds crunch to the bottom.

Gather these ingredients, and you are ready to make Cheesy Pepperoni Pizza Roll Ups!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C). This step gets the oven hot for nice, crispy roll-ups.

2. On a lightly floured surface, roll out the pizza dough into a rectangle. Aim for about ¼ inch thick. This thickness helps with even cooking.

3. Brush the entire surface of the dough with olive oil. This adds flavor and helps the spices stick.

4. Sprinkle garlic powder and Italian seasoning evenly over the dough. These spices add a great taste.

Assembling the Roll Ups

1. Layer the sliced pepperoni across the dough. Leave a small border around the edges to avoid spills.

2. Sprinkle the shredded mozzarella cheese evenly over the pepperoni. This cheese will melt and bind everything together.

3. Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the edges to seal well. This helps keep the filling inside.

4. Cut the rolled dough into 1 to 1.5-inch sections. These are your individual pizza roll-ups.

Baking Instructions

1. Arrange the roll-ups on a baking sheet lined with parchment paper. Leave some space between each piece for even cooking.

2. Bake in the preheated oven for about 15-20 minutes. Look for a golden brown color and bubbly cheese. This shows they are done!

Tips & Tricks

How to Perfect Pizza Roll Ups

To make perfect pizza roll-ups, start by preheating your oven to 400°F (200°C). This ensures even cooking and a golden color.

– Roll the dough to about ¼ inch thick for the best texture.

– Brush the dough with olive oil for flavor and crispiness.

– Use garlic powder and Italian seasoning to enhance the taste.

When rolling, start from one long side. Roll the dough tightly to keep the filling inside. Pinch the edges well to seal them. This step is key to avoid any leaks during baking.

Serving Suggestions

For dipping, choose a good marinara sauce. Some popular brands are Rao’s, Classico, and Prego. These offer great flavors that match well with your roll-ups.

Pair your roll-ups with a fresh salad or a light drink like lemonade or soda. This makes a perfect snack or meal combo.

Common Mistakes to Avoid

One common mistake is overstuffing the roll-ups. Too much filling can cause them to explode in the oven. Stick to a light hand when adding pepperoni and cheese.

Another mistake is not preheating the oven properly. If the oven isn’t hot enough, the roll-ups won’t cook evenly. Always check that the oven reaches 400°F before baking.

Variations

Alternative Fillings

You can make cheesy pepperoni pizza roll-ups even better with different fillings. Here are some ideas:

– Veggie options: Adding bell peppers or mushrooms can make these roll-ups tasty and colorful. Just chop them small and spread them on the dough.

– Different cheeses: Try using cheddar or provolone instead of mozzarella. Each cheese brings a new flavor that can surprise your taste buds.

Gluten-Free and Low-Carb Options

If you need to avoid gluten or carbs, don’t worry! There are easy swaps:

– Using gluten-free pizza dough: Many stores sell good gluten-free dough. It works just like regular dough and tastes great.

– Cauliflower crust variation: You can also use cauliflower crust for a low-carb choice. Just make sure to shape it well so it holds the filling.

Flavor Customizations

Make your roll-ups unique with some fun flavor changes. Here’s how:

– Adding extra spices or sauces: A pinch of red pepper flakes or a drizzle of hot sauce can give your snack an extra kick. Mix in herbs like basil for fresh taste.

– Experimenting with different meats: Swap out pepperoni for salami, ham, or even cooked sausage. Each meat adds its own yummy flavor to the roll-ups.

These variations can help you create a snack that fits your taste and diet. Get creative and enjoy your cooking!

Storage Info

How to Store Leftovers

To store your pizza roll-ups, let them cool first. Place them in an airtight container. You can keep them in the fridge for about 3 to 4 days. This keeps the flavors fresh and tasty. For best results, separate layers with parchment paper to avoid sticking.

Freezing Instructions

If you want to freeze pizza roll-ups, wrap them tightly in plastic wrap. Then place them in a freezer-safe bag. They can last up to 2 months in the freezer. To enjoy them later, thaw them in the fridge overnight. For reheating, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method keeps them nice and crispy.

Serving Fresh vs. Reheated

Fresh pizza roll-ups are warm and soft. The cheese is gooey, and the pepperoni is flavorful. When reheated, they can lose some of that fresh taste. To keep them tasting great, cover them with foil while reheating. This helps retain moisture and flavor. Enjoying them fresh is best, but reheating can still be delicious!

FAQs

What can I substitute for pizza dough?

If you want to switch up the dough, consider these options:

– Puff pastry: This gives a flaky texture.

– Flatbreads: Use naan or lavash for quick roll-ups.

– Biscuits: Store-bought biscuit dough makes a tasty twist.

– Cauliflower crust: A great low-carb choice, too!

– Tortillas: Perfect for a fun, crunchy version.

These substitutes can change the flavor and texture of your roll-ups. Each option adds its flair!

Can I make these pizza roll-ups ahead of time?

Yes, you can prep these roll-ups in advance! Here’s how:

– Assemble the roll-ups: Follow the recipe and cut them, but don’t bake yet.

– Store them: Place them on a baking sheet and cover with plastic wrap. Refrigerate for up to 24 hours.

– Freeze for later: You can also freeze them. Just wrap each roll-up in foil.

When you’re ready to bake, pop them in the oven straight from the fridge or freezer. Add a few extra minutes to the baking time if they’re frozen.

How do I know when the roll-ups are done baking?

To check if your roll-ups are ready, look for these signs:

– Color: They should be golden brown.

– Cheese: It should be bubbly and slightly crispy.

– Sound: Gently tap one; it should feel firm.

For a precise check, use a food thermometer. The inside should reach 165°F (74°C). Enjoy that cheesy goodness!

Making pizza roll-ups is simple and fun. We covered all the steps, from gathering the right ingredients to baking the perfect roll-ups. You learned how to assemble them and avoid common mistakes. Don’t forget the tips for storage and reheating.

In the end, this dish is versatile. You can customize it to fit your taste. Whether you prefer classic or gluten-free, pizza roll-ups are a tasty treat. Enjoy experimenting and sharing this dish with friends and famil