![- Shrimp: You need 1 pound of shrimp. Make sure they are peeled and deveined. Fresh shrimp works best, but frozen shrimp is fine too. - Jasmine rice: Use 2 cups of cooked jasmine rice. It’s fragrant and pairs well with shrimp. - Honey and soy sauce: You’ll need 1/4 cup of honey and 2 tablespoons of soy sauce. These give the dish its sweet and savory taste. - Garlic and ginger: Use 4 cloves of minced garlic and 1 tablespoon of minced ginger. They add depth and flavor. - Olive oil, salt, and pepper: You need 1 tablespoon of olive oil. Season with salt and pepper to taste. This helps cook the shrimp perfectly. - Broccoli florets and green onions: Add 1 cup of steamed broccoli for color and health. Top with 1/4 cup of sliced green onions for a fresh crunch. This 20 Minute Honey Garlic Shrimp & Rice Bowl is quick to make. You can find the full recipe for more details. Enjoy your cooking! First, grab a medium bowl. In this bowl, combine the shrimp with honey, soy sauce, minced garlic, and ginger. Toss everything together to coat the shrimp well. This mix will give the shrimp its sweet and savory flavor. Let the shrimp rest for about 5 minutes. This short time lets the shrimp soak up all that yummy flavor. Now, heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side. You know they are done when they turn pink and opaque. Be careful not to overcook them, or they will get tough. After that, season the shrimp with salt and pepper to taste. If you have any marinade left in the bowl, pour it over the shrimp. Give it one more minute to heat through and blend the flavors. While the shrimp cook, prepare your jasmine rice if it isn’t cooked yet. In serving bowls, layer the cooked jasmine rice at the bottom. Next, add the sautéed shrimp on top. Don’t forget to include a generous scoop of steamed broccoli florets. This adds a nice crunch and color to your dish. To finish, garnish with sliced green onions and sprinkle some sesame seeds for extra flavor and texture. This step makes your meal look as good as it tastes! For the full recipe, check above. To make great shrimp, avoid overcooking. Cook them just until they turn pink and opaque. This keeps them tender and juicy. Using fresh ingredients helps a lot, too. Fresh shrimp taste better than frozen. If you can, buy shrimp that are wild-caught. They have a richer flavor. You can enhance the flavor by trying new spices. A pinch of red pepper flakes adds heat. If you like, add a squeeze of lime juice for brightness. You can also add more veggies. Bell peppers, snap peas, or carrots can be great. They give extra color and crunch to your bowl. Pair your bowl with a side of edamame or a simple salad. This adds freshness and makes your meal more filling. Serve the dish warm. The rice and shrimp taste best hot. For a lovely touch, add a few lime wedges on the side. They give a nice zest when squeezed over the bowl. You can find the full recipe to make this dish here. {{image_2}} You can easily swap out shrimp for chicken or tofu. Chicken gives a hearty bite. It cooks well in the same marinade. Use bite-sized pieces and cook until golden brown. Tofu is perfect for a plant-based option. Press it first to remove water. Cut it into cubes and marinate just like the shrimp. Cook until crispy and golden. If you want a change, try teriyaki or sweet chili sauce. Teriyaki adds a rich, savory flavor. Just replace honey and soy sauce with teriyaki. Sweet chili sauce brings a sweet and spicy kick. Use it alone or mix it with soy sauce. This keeps your meal fresh and exciting. You can easily adjust this recipe for more servings. Just double or triple the ingredients. Keep the same cooking times, but watch the shrimp closely. For meal prep, make extra shrimp and rice. Store them separately in airtight containers. This way, you can enjoy this dish throughout the week. Just reheat when ready to eat. Enjoy the flavors any day! For the full recipe, check the earlier section. To store leftovers, let the dish cool first. Place the shrimp and rice in an airtight container. You should keep it in the fridge. This helps the shrimp stay fresh. Use the leftovers within three days for best taste. If you want to freeze portions, separate the shrimp and rice. Use freezer-safe bags or containers. Squeeze out as much air as possible before sealing. Label the bags with the date. You can freeze them for up to three months. For reheating, you have a few good options. Use a microwave for quick heating. Place the food in a safe dish and cover it. Heat it in short bursts, stirring in between. You can also reheat in a skillet. Warm it on medium heat until hot. This method keeps the texture nice. Always check to make sure it’s heated through. This dish is quick. You can make it in just 20 minutes. The prep takes about 10 minutes. Cooking the shrimp and rice takes around 10 minutes. If you follow the steps, you will have a tasty meal fast. Yes, you can use frozen shrimp. Just thaw them first. You can run them under cold water for a few minutes. After thawing, pat them dry. This helps them cook evenly. Add them to your marinade as usual. If you don’t have jasmine rice, don’t worry! You can use other rice types. Basmati rice is a great choice. Brown rice also works well but takes longer to cook. Quinoa is another healthy option. Each will give a different flavor, but they all pair well with the shrimp. For this recipe, just adjust the cooking time as needed. For the full recipe, refer to the [Full Recipe]. This blog post covered a quick and tasty honey garlic shrimp and rice bowl. We explored the main ingredients like shrimp, jasmine rice, and essential seasonings. I shared step-by-step instructions for marinating and cooking the shrimp, along with tips for perfecting flavor and serving. We also discussed variations, storage, and answered common questions. Now, you can whip up this dish with ease. Enjoy mixing flavors and making it your own!](https://stirredrecipes.com/wp-content/uploads/2025/05/4482efa4-ec17-4789-955e-9c253bc522c1.webp)
Ready for a quick and tasty meal? This 20 Minute Honey Garlic Shrimp & Rice Bowl is your answer! Packed with shrimp, jasmine rice, and a sweet garlic sauce, it’s simple and satisfying. You’ll love how easy it is to whip this up, even on the busiest nights. Plus, learn tips to make it your own. Let’s dive into this delicious recipe that’s sure to please everyone at the table!
Ingredients
Main Ingredients
– Shrimp: You need 1 pound of shrimp. Make sure they are peeled and deveined. Fresh shrimp works best, but frozen shrimp is fine too.
– Jasmine rice: Use 2 cups of cooked jasmine rice. It’s fragrant and pairs well with shrimp.
– Honey and soy sauce: You’ll need 1/4 cup of honey and 2 tablespoons of soy sauce. These give the dish its sweet and savory taste.
Seasoning and Garnish
– Garlic and ginger: Use 4 cloves of minced garlic and 1 tablespoon of minced ginger. They add depth and flavor.
– Olive oil, salt, and pepper: You need 1 tablespoon of olive oil. Season with salt and pepper to taste. This helps cook the shrimp perfectly.
– Broccoli florets and green onions: Add 1 cup of steamed broccoli for color and health. Top with 1/4 cup of sliced green onions for a fresh crunch.
This 20 Minute Honey Garlic Shrimp & Rice Bowl is quick to make. You can find the full recipe for more details. Enjoy your cooking!
Step-by-Step Instructions
Marinating the Shrimp
First, grab a medium bowl. In this bowl, combine the shrimp with honey, soy sauce, minced garlic, and ginger. Toss everything together to coat the shrimp well. This mix will give the shrimp its sweet and savory flavor. Let the shrimp rest for about 5 minutes. This short time lets the shrimp soak up all that yummy flavor.
Cooking the Shrimp
Now, heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side. You know they are done when they turn pink and opaque. Be careful not to overcook them, or they will get tough. After that, season the shrimp with salt and pepper to taste. If you have any marinade left in the bowl, pour it over the shrimp. Give it one more minute to heat through and blend the flavors.
Final Assembly
While the shrimp cook, prepare your jasmine rice if it isn’t cooked yet. In serving bowls, layer the cooked jasmine rice at the bottom. Next, add the sautéed shrimp on top. Don’t forget to include a generous scoop of steamed broccoli florets. This adds a nice crunch and color to your dish. To finish, garnish with sliced green onions and sprinkle some sesame seeds for extra flavor and texture. This step makes your meal look as good as it tastes! For the full recipe, check above.
Tips & Tricks
Perfecting the Shrimp
To make great shrimp, avoid overcooking. Cook them just until they turn pink and opaque. This keeps them tender and juicy. Using fresh ingredients helps a lot, too. Fresh shrimp taste better than frozen. If you can, buy shrimp that are wild-caught. They have a richer flavor.
Enhancing the Flavor
You can enhance the flavor by trying new spices. A pinch of red pepper flakes adds heat. If you like, add a squeeze of lime juice for brightness. You can also add more veggies. Bell peppers, snap peas, or carrots can be great. They give extra color and crunch to your bowl.
Serving Suggestions
Pair your bowl with a side of edamame or a simple salad. This adds freshness and makes your meal more filling. Serve the dish warm. The rice and shrimp taste best hot. For a lovely touch, add a few lime wedges on the side. They give a nice zest when squeezed over the bowl. You can find the full recipe to make this dish here.
Variations
Different Proteins
You can easily swap out shrimp for chicken or tofu. Chicken gives a hearty bite. It cooks well in the same marinade. Use bite-sized pieces and cook until golden brown. Tofu is perfect for a plant-based option. Press it first to remove water. Cut it into cubes and marinate just like the shrimp. Cook until crispy and golden.
Alternative Sauces
If you want a change, try teriyaki or sweet chili sauce. Teriyaki adds a rich, savory flavor. Just replace honey and soy sauce with teriyaki. Sweet chili sauce brings a sweet and spicy kick. Use it alone or mix it with soy sauce. This keeps your meal fresh and exciting.
Recipe Scalability
You can easily adjust this recipe for more servings. Just double or triple the ingredients. Keep the same cooking times, but watch the shrimp closely. For meal prep, make extra shrimp and rice. Store them separately in airtight containers. This way, you can enjoy this dish throughout the week. Just reheat when ready to eat. Enjoy the flavors any day! For the full recipe, check the earlier section.
Storage Info
Refrigeration
To store leftovers, let the dish cool first. Place the shrimp and rice in an airtight container. You should keep it in the fridge. This helps the shrimp stay fresh. Use the leftovers within three days for best taste.
Freezing Tips
If you want to freeze portions, separate the shrimp and rice. Use freezer-safe bags or containers. Squeeze out as much air as possible before sealing. Label the bags with the date. You can freeze them for up to three months.
Reheating Instructions
For reheating, you have a few good options. Use a microwave for quick heating. Place the food in a safe dish and cover it. Heat it in short bursts, stirring in between. You can also reheat in a skillet. Warm it on medium heat until hot. This method keeps the texture nice. Always check to make sure it’s heated through.
FAQs
How long does it take to make the 20 Minute Honey Garlic Shrimp & Rice Bowl?
This dish is quick. You can make it in just 20 minutes. The prep takes about 10 minutes. Cooking the shrimp and rice takes around 10 minutes. If you follow the steps, you will have a tasty meal fast.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them first. You can run them under cold water for a few minutes. After thawing, pat them dry. This helps them cook evenly. Add them to your marinade as usual.
What can I substitute for jasmine rice?
If you don’t have jasmine rice, don’t worry! You can use other rice types. Basmati rice is a great choice. Brown rice also works well but takes longer to cook. Quinoa is another healthy option. Each will give a different flavor, but they all pair well with the shrimp. For this recipe, just adjust the cooking time as needed.
For the full recipe, refer to the [Full Recipe].
This blog post covered a quick and tasty honey garlic shrimp and rice bowl. We explored the main ingredients like shrimp, jasmine rice, and essential seasonings. I shared step-by-step instructions for marinating and cooking the shrimp, along with tips for perfecting flavor and serving. We also discussed variations, storage, and answered common questions.
Now, you can whip up this dish with ease. Enjoy mixing flavors and making it your own!
![- Shrimp: You need 1 pound of shrimp. Make sure they are peeled and deveined. Fresh shrimp works best, but frozen shrimp is fine too. - Jasmine rice: Use 2 cups of cooked jasmine rice. It’s fragrant and pairs well with shrimp. - Honey and soy sauce: You’ll need 1/4 cup of honey and 2 tablespoons of soy sauce. These give the dish its sweet and savory taste. - Garlic and ginger: Use 4 cloves of minced garlic and 1 tablespoon of minced ginger. They add depth and flavor. - Olive oil, salt, and pepper: You need 1 tablespoon of olive oil. Season with salt and pepper to taste. This helps cook the shrimp perfectly. - Broccoli florets and green onions: Add 1 cup of steamed broccoli for color and health. Top with 1/4 cup of sliced green onions for a fresh crunch. This 20 Minute Honey Garlic Shrimp & Rice Bowl is quick to make. You can find the full recipe for more details. Enjoy your cooking! First, grab a medium bowl. In this bowl, combine the shrimp with honey, soy sauce, minced garlic, and ginger. Toss everything together to coat the shrimp well. This mix will give the shrimp its sweet and savory flavor. Let the shrimp rest for about 5 minutes. This short time lets the shrimp soak up all that yummy flavor. Now, heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side. You know they are done when they turn pink and opaque. Be careful not to overcook them, or they will get tough. After that, season the shrimp with salt and pepper to taste. If you have any marinade left in the bowl, pour it over the shrimp. Give it one more minute to heat through and blend the flavors. While the shrimp cook, prepare your jasmine rice if it isn’t cooked yet. In serving bowls, layer the cooked jasmine rice at the bottom. Next, add the sautéed shrimp on top. Don’t forget to include a generous scoop of steamed broccoli florets. This adds a nice crunch and color to your dish. To finish, garnish with sliced green onions and sprinkle some sesame seeds for extra flavor and texture. This step makes your meal look as good as it tastes! For the full recipe, check above. To make great shrimp, avoid overcooking. Cook them just until they turn pink and opaque. This keeps them tender and juicy. Using fresh ingredients helps a lot, too. Fresh shrimp taste better than frozen. If you can, buy shrimp that are wild-caught. They have a richer flavor. You can enhance the flavor by trying new spices. A pinch of red pepper flakes adds heat. If you like, add a squeeze of lime juice for brightness. You can also add more veggies. Bell peppers, snap peas, or carrots can be great. They give extra color and crunch to your bowl. Pair your bowl with a side of edamame or a simple salad. This adds freshness and makes your meal more filling. Serve the dish warm. The rice and shrimp taste best hot. For a lovely touch, add a few lime wedges on the side. They give a nice zest when squeezed over the bowl. You can find the full recipe to make this dish here. {{image_2}} You can easily swap out shrimp for chicken or tofu. Chicken gives a hearty bite. It cooks well in the same marinade. Use bite-sized pieces and cook until golden brown. Tofu is perfect for a plant-based option. Press it first to remove water. Cut it into cubes and marinate just like the shrimp. Cook until crispy and golden. If you want a change, try teriyaki or sweet chili sauce. Teriyaki adds a rich, savory flavor. Just replace honey and soy sauce with teriyaki. Sweet chili sauce brings a sweet and spicy kick. Use it alone or mix it with soy sauce. This keeps your meal fresh and exciting. You can easily adjust this recipe for more servings. Just double or triple the ingredients. Keep the same cooking times, but watch the shrimp closely. For meal prep, make extra shrimp and rice. Store them separately in airtight containers. This way, you can enjoy this dish throughout the week. Just reheat when ready to eat. Enjoy the flavors any day! For the full recipe, check the earlier section. To store leftovers, let the dish cool first. Place the shrimp and rice in an airtight container. You should keep it in the fridge. This helps the shrimp stay fresh. Use the leftovers within three days for best taste. If you want to freeze portions, separate the shrimp and rice. Use freezer-safe bags or containers. Squeeze out as much air as possible before sealing. Label the bags with the date. You can freeze them for up to three months. For reheating, you have a few good options. Use a microwave for quick heating. Place the food in a safe dish and cover it. Heat it in short bursts, stirring in between. You can also reheat in a skillet. Warm it on medium heat until hot. This method keeps the texture nice. Always check to make sure it’s heated through. This dish is quick. You can make it in just 20 minutes. The prep takes about 10 minutes. Cooking the shrimp and rice takes around 10 minutes. If you follow the steps, you will have a tasty meal fast. Yes, you can use frozen shrimp. Just thaw them first. You can run them under cold water for a few minutes. After thawing, pat them dry. This helps them cook evenly. Add them to your marinade as usual. If you don’t have jasmine rice, don’t worry! You can use other rice types. Basmati rice is a great choice. Brown rice also works well but takes longer to cook. Quinoa is another healthy option. Each will give a different flavor, but they all pair well with the shrimp. For this recipe, just adjust the cooking time as needed. For the full recipe, refer to the [Full Recipe]. This blog post covered a quick and tasty honey garlic shrimp and rice bowl. We explored the main ingredients like shrimp, jasmine rice, and essential seasonings. I shared step-by-step instructions for marinating and cooking the shrimp, along with tips for perfecting flavor and serving. We also discussed variations, storage, and answered common questions. Now, you can whip up this dish with ease. Enjoy mixing flavors and making it your own!](https://stirredrecipes.com/wp-content/uploads/2025/05/4482efa4-ec17-4789-955e-9c253bc522c1-300x300.webp)